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Research & Studies

Prof Hahn am Microskop 2
  • Kalt – Recent Research Findings on the Health Benefits of Blueberries
    Regular consumption of blueberries is associated with a lower risk of cardiovascular disease, type 2 diabetes, and neurodegenerative diseases
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  • Aston Blueberries Reduce Cardiovascular Risk Factors
    Blueberries may help lower blood pressure and reduce oxidative stress in people with metabolic syndrome
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  • Peter – Blueberries Improve Biomarkers of Cardiometabolic Function
    Long-term consumption of blueberries improves vascular function and lipid profile in people with metabolic syndrome
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  • (Poly)phenols from wild blueberries may improve vascular function
    Daily consumption of wild blueberries improves vascular health and cognitive performance in older adults.
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  • Grocholewicz – The Effect of Nano-Hydroxyapatite and Ozone on Initial Interproximal Caries
    Hydroxyapatite is an effective, non-invasive option for treating enamel and dentin lesions
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  • Remineralization of Enamel and Dentin by Toothpastes Containing Nano-Hydroxyapatite
    The results suggest that hydroxyapatite toothpastes represent an effective alternative or supplement to fluoride for promoting the repair of hard dental tissues.
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  • ApaCare/OraLactin Brochure 03/2025
    Scientific references confirm the effectiveness of ApaCare in preventing tooth decay, repairing enamel, whitening teeth, and regulating the microbiome.
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  • Statement from the International Society of Sports Nutrition (Jäger)
    Key recommendations include 1.4–2.0 g of protein per kg of body weight per day for most people, although higher intakes (>3.0 g/kg) may have positive effects on body composition.
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  • Trommelen – The anabolic response to protein intake during the recovery phase
    Consuming a very large amount of protein (100 g) after strength training leads to a stronger and longer-lasting increase in muscle protein synthesis (MPS) than a typical dose of 25 g.
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  • Korat – The Relationship Between Dietary Protein Intake in Middle Age and Healthy Aging
    This cohort study of over 48,000 women found that a higher total protein intake in middle age is associated with a greater likelihood of “healthy aging.”
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  • Lee – Strategies for Physical Activity and Protein Intake
    Physical Activity and Protein: A Powerful Duo for Healthy Aging.
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  • Tagawa - Synergistic Effect of Increased Total Protein
    More Protein and Exercise: Synergistic Benefits for Muscle Health in Older Adults.
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  • Lee - Improving sarcopenia in older adults
    How to Combat Sarcopenia: Focus on Protein Intake and Exercise Interventions.
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  • Silva -Factors that Moderate the Effect of Nitrate Ingestion
    Nitrate supplementation—particularly through beetroot juice or a nitrate-rich diet—results in small but significant improvements in performance, especially during exercise lasting 2–10 minutes and under hypoxic conditions. The effect is reduced by practices that damage the oral microbiota (e.g., antibacterial mouthwashes). Nitrate salts are less effective than natural sources.
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  • Clinical Efficacy of Probiotic Mouthwash in the Treatment of Gingivitis Patients in Himachal Population
    After 14 days, the probiotic group showed a significant reduction in plaque and gingival indices compared to the placebo group. The results suggest that short-term use of a probiotic mouthwash can significantly improve gum health.
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  • Daily intake of heat-killed Lactobacillus plantarum L-137
    Daily intake of heat-inactivated Lactobacillus plantarum L-137 improves periodontal pockets
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20 years of ApaCare