Research & Studies

- Kalt – Recent Research Findings on the Health Benefits of BlueberriesRegular consumption of blueberries is associated with a lower risk of cardiovascular disease, type 2 diabetes, and neurodegenerative diseasesmehr erfahren
- Aston Blueberries Reduce Cardiovascular Risk FactorsBlueberries may help lower blood pressure and reduce oxidative stress in people with metabolic syndromemehr erfahren
- Peter – Blueberries Improve Biomarkers of Cardiometabolic FunctionLong-term consumption of blueberries improves vascular function and lipid profile in people with metabolic syndromemehr erfahren
- (Poly)phenols from wild blueberries may improve vascular functionDaily consumption of wild blueberries improves vascular health and cognitive performance in older adults.mehr erfahren
- Grocholewicz – The Effect of Nano-Hydroxyapatite and Ozone on Initial Interproximal CariesHydroxyapatite is an effective, non-invasive option for treating enamel and dentin lesionsmehr erfahren
- Remineralization of Enamel and Dentin by Toothpastes Containing Nano-HydroxyapatiteThe results suggest that hydroxyapatite toothpastes represent an effective alternative or supplement to fluoride for promoting the repair of hard dental tissues.mehr erfahren
- ApaCare/OraLactin Brochure 03/2025Scientific references confirm the effectiveness of ApaCare in preventing tooth decay, repairing enamel, whitening teeth, and regulating the microbiome.mehr erfahren
- Statement from the International Society of Sports Nutrition (Jäger)Key recommendations include 1.4–2.0 g of protein per kg of body weight per day for most people, although higher intakes (>3.0 g/kg) may have positive effects on body composition.mehr erfahren
- Trommelen – The anabolic response to protein intake during the recovery phaseConsuming a very large amount of protein (100 g) after strength training leads to a stronger and longer-lasting increase in muscle protein synthesis (MPS) than a typical dose of 25 g.mehr erfahren
- Korat – The Relationship Between Dietary Protein Intake in Middle Age and Healthy AgingThis cohort study of over 48,000 women found that a higher total protein intake in middle age is associated with a greater likelihood of “healthy aging.”mehr erfahren
- Lee – Strategies for Physical Activity and Protein IntakePhysical Activity and Protein: A Powerful Duo for Healthy Aging.mehr erfahren
- Tagawa - Synergistic Effect of Increased Total ProteinMore Protein and Exercise: Synergistic Benefits for Muscle Health in Older Adults.mehr erfahren
- Lee - Improving sarcopenia in older adultsHow to Combat Sarcopenia: Focus on Protein Intake and Exercise Interventions.mehr erfahren
- Silva -Factors that Moderate the Effect of Nitrate IngestionNitrate supplementation—particularly through beetroot juice or a nitrate-rich diet—results in small but significant improvements in performance, especially during exercise lasting 2–10 minutes and under hypoxic conditions. The effect is reduced by practices that damage the oral microbiota (e.g., antibacterial mouthwashes). Nitrate salts are less effective than natural sources.mehr erfahren
- Clinical Efficacy of Probiotic Mouthwash in the Treatment of Gingivitis Patients in Himachal PopulationAfter 14 days, the probiotic group showed a significant reduction in plaque and gingival indices compared to the placebo group. The results suggest that short-term use of a probiotic mouthwash can significantly improve gum health.mehr erfahren
- Daily intake of heat-killed Lactobacillus plantarum L-137Daily intake of heat-inactivated Lactobacillus plantarum L-137 improves periodontal pocketsmehr erfahren